The minimum production capacity of this device is 1000 kg per hour and the maximum production capacity is 6000 kg per hour.
These materials and products and the production of French Fries – frozen half-cooked potatoes, are ready to be consumed and presented in the market in packaged form.
Potato slices in the size of 8×8 – 10×10 – 12×12 mm according to the customer’s order.
Machines for semi-finished products
Hopper: For initial storage and depot
Inspection table: Inspection of raw materials by the operator after peeling
Washing lift bar: to transfer raw materials to the wash
Washing machine: for washing raw materials
Peeling lifting bar: transfer of materials to the peeling system
Peeling machine: for peeling
Cutting lift: to transfer materials to the cutting machine
Slicing: For slicing potatoes
Tape below the cut: to collect waste
Screening: Separation of waste material from the slice before entering the blancher
Primary blanket conveyor belt: for transfer to the blancher system
Primary Blancher: For Enzyme Stabilization – Step One
Secondary Blancher: For Enzyme Stabilization – Second Stage
Vibrator: For initial dewatering
Dryer: For final dehydration of fryer with filtration
Fittings and valve control: for the process of immersion in oil
Heat exchanger with filtration: connections and valve control
Vibrator: For lubrication
Precooler: Preparer to enter the freezing tunnel
IQF freezing tunnel: for freezing process with all facilities
Conveyor belt to pack (one) Multi-head ten-weight packaging
Production line operator panel: Two million kcal hot oil boiler with all accessories
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